Sunday brought favorable conditions to depart. My first large body water crossing with new Garmin instruments and trusty Navionics running on my Ipad. We first encountered a party boat, some barges and relatively calm brown waters. We stayed in the shipping channel and then cut over to the east bank past Gaillard Island.
We entered the intercostal and made our way to Homeport Marina where Lulu’s Restaurant is located. It was very rewarding to make my first crossing and arrive at a marina. Our friend Rick Smith joined us and we had dinner at Tin Top restaurant. None finer.
